Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe

Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe

Tandoori Aloo Recipe In Oven | How To Make Street Style Potato Tandoori Recipe


45 minutes

Details
  • Servings:   2
  • Calories:   682
  • Protein:   23g
  •  
  • Fiber:   18g
  • Sugar:   8g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 5 medium size Potatoes
  • as required Water
  • 1 teaspoon Salt
  • 1/2 tablespoon Ghee (Clarified Butter)
  • 2 tablespoons Kasuri Methi (Dry Fenugreek leaves)
  • 1/2 cup Hung Curd
  • 2 tablespoons roasted Besan (Gram Flour)
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Dry Mango powder (Amchur)
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ginger, Garlic and Green Chili paste
  • 2 tablespoons Kashmiri Red Chili powder
  • 1 teaspoon Mustard Oil
  • as required Small quantity Refined Oil
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