Cook the Book: Irish Porter Cake

Cook the Book: Irish Porter Cake

Cook the Book: Irish Porter Cake


Serves 20

Details
  • Servings:   20
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup butter
  • Zest of one orange
  • 1 cup golden raisins
  • 1 cup raisins
  • 1/2 cup mixed peel
  • 1 pound all-purpose flour (about 3 1/2 cups)
  • 1 teaspoon baking soda 2 teaspoons mixed spice or a combination of ground cinnamon, nutmeg, and allspice
  • 1/2 cup cherries, havled
  • 3 eggs (preferably organic)
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