Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Carrot Cake Bread Pudding
Ingredients
- 20 pieces whole wheat or honey wheat bread, diced
- 4 carrots, shredded
- 8 ounces low fat cream cheese
- 1/3 cup brown sugar, packed
- 10 eggs
- 1 cup milk
- 1/4 cup half and half
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 1/4 cup fruit butter (apple or pumpkin would great)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
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