Chicken Hash Recipe

Ingredients

• 2 1/2 cups homemade or store-bought low-sodium chicken stock, divided
• 1 pound skinless, boneless chicken breast or thighs, trimmed of visible fat
• 4 Yukon Gold potatoes (18 to 22 ounces), peeled, cut into 1/2-inch cubes
• 5 tablespoons olive oil, divided
• 1 large onion, finely chopped (1 cup)
• Kosher salt and freshly ground black pepper
• 3 medium cloves garlic, minced (about 3 teaspoons)
• 2 tablespoons za'atar spice
• 1/2 teaspoon paprika
• 1/2 teaspoon tumeric
• 1 teaspoon harissa, plus extra to serve on side
• 1/3 cup chopped fresh parsley leaves
• 4 large eggs

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