Miso Glazed Eggplant and Udon Noodle Bowl with Sesame Soy Vinaigrette

Miso Glazed Eggplant and Udon Noodle Bowl with Sesame Soy Vinaigrette

Miso Glazed Eggplant and Udon Noodle Bowl with Sesame Soy Vinaigrette

By chopped.com
Serves 6

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Details
  • Servings:   6
  • Calories:   266
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 small eggplants sliced
  • 8 oz udon noodles
  • 1/4 cup miso paste
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 whole garlic minced
  • 1 tsp ginger grated
  • 2 whole green onions sliced
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp sesame seeds for garnish
Instructions

Miso Glazed Eggplant and Udon Noodle Bowl with Sesame Soy Vinaigrette serves 6 original recipe by chopped.com.

View original preparation instructions

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