Vietnamese Style Marinated and Grilled Pork Poboy Banh Mi

Ingredients

• 1 1/2 tablespoons lime juice
• 1 baguette
• 1 cup rice wine vinegar
• 1 cup thinly sliced daikon
• 1 fresh red or green chile pepper, seeded and minced
• 1 pork tenderloin, about 1 1/2 pounds, trimmed
• 1/2 English cucumber, peeled and thinly sliced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 carrots, peeled and thinly sliced on the diagonal
• 2 cloves garlic, minced
• 2 scallions, minced
• 2 tablespoons Vietnamese fish sauce
• 2 teaspoons vegetable oil
• 3 jalapeno or serrano peppers, seeded and thinly sliced
• 4 tablespoons sugar, divided
• Fresh cilantro leaves
• Mayonnaise

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