Taipei Oyster Poboy Sandwich

Ingredients

• House-special tar tar sauce:
• 1/2 cup (132 grams) of mayonnaise
• 1 hard-boiled egg, finely chopped
• 2 fillets of anchovy, finely minced
• 1 tablespoon finely chopped pickled jalapeño
• 1 1/2 tablespoons finely chopped Thai basil
• 1/2 tablespoon finely chopped caper
• 2 teaspoons finely minced shallots
• 1 teaspoon Dijon mustard
• 1/2 tablespoon lime juice
• 1/4 teaspoon freshly ground black pepper
• Taipei oyster po'boy:
• 30 small-size, or 20 medium-sized shucked oysters
• 1 large handful of Thai basil leaves
• 2 small cloves of garlic, finely minced
• 1/2 teaspoon ground white pepper + 1/4 tsp of ground black pepper
• 1 loaf of ciabatta, or Italian hero
• A wedge of lime and Tabasco sauce to serve
• *** THE BREADING:
• 1/2 cup (60 grams) of tapioca flour
• 1/3 cup (58 grams) of fine cornmeal
• 1 1/2 tablespoons (17 grams) of coarse cornmeal
• 3/4 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup whole milk

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