Salted Egg Fried Shrimp Jīnshā Xiā 金沙蝦
Ingredients
- ⅔ cup cornstarch
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- 1 pound jumbo shrimp (16 to 20 per pound), peeled and deveined
- 1 teaspoon michiu (Taiwanese rice wine)
- ¾ teaspoon table salt , divided
- ⅛ teaspoon white pepper
- 6 salted duck egg yolks (3 ounces)
- 2 quarts peanut oil for frying
- 2 tablespoons unsalted butter
- 2 garlic cloves , minced
- 2 scallions , sliced thin
- 1 teaspoon sugar
- ¼ teaspoon monosodium glutamate (optional)
Instructions
Salted Egg Fried Shrimp (Jīnshā Xiā / 金沙蝦) serves 4 original recipe by America's Test Kitchen.
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