Meatless Udon Carbonara

Ingredients

• 3 large egg yolks
• 4 oz. Pecorino Romano, finely grated, divided
• 3 Tbsp. extra-virgin olive oil
• 1 medium onion, very thinly sliced
• Kosher salt
• 3 8–9-oz. blocks frozen Sanuki udon noodles
• 4 garlic cloves, thinly sliced
• Freshly ground pepper
• 1 tsp. soy sauce

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