Ingredients
- 4 boneless skinless chicken breasts
- 1 bottle Baja Chipotle marinade (12 ounces) (or any chipotle marinade)
- 2 tablespoons vegetable oil
- 1 tablespoon minced jalapeño
- 3 tablespoons minced onion
- 1 cup uncooked long grain rice
- 3/4 teaspoon garlic salt
- 1 teaspoon taco seasoning
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 1 container white queso dip (16 ounces) (any brand)
- 3/4 cup chopped tomato (for garnish)
- Fresh cilantro (chopped, for garnish)
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