Sheet Pan Breakfast Bake

Ingredients

• 1 pound potatoes, cubed
• 1 bunch green kale, stems removed and torn into pieces
• 2 Tablespoons olive oil
• ¼ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• ½ pound bacon, cut into 1 inch strips
• 6 large eggs

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