Irons in the Fire Beef Tenderloin
Ingredients
- 6 Anaheim peppers, washed with stems and seeds removed
- 8 scallions, white and tender green parts only
- 2 cloves garlic, minced
- 1/4 cup packed fresh cilantro, chopped
- 8 limes, juiced
- 1 cup olive oil
- Salt and Pepper
- 1 whole fillet (beef tenderloin), about 5 pounds
- 6 ounces (10 tablespoons) unsalted butter, melted
- Salt and Pepper
- 1 baguette loaf
- 1/4 cup olive oil
- 2 teaspoons garlic powder
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