Grilled Turkey Panini Sandwiches
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup basil pesto
- 16 slices crusty Italian bread
- 1/4 cup butter or margarine, softened
- 8 slices cooked turkey (3/4 lb)
- 1 can (14 oz) artichoke hearts, drained, chopped
- 3 medium plum (Roma) tomatoes, sliced
- 8 slices (1 oz each) Fontina or provolone cheese
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