Prosciutto and Egg Panini

Prosciutto and Egg Panini

Prosciutto and Egg Panini

By food.com
20 minutes

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Details
  • Servings:   4
  • Calories:   695
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 large eggs
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 4 soft sandwich buns, halved lengthwise
  • 8 ounces prosciutto, thinly sliced
  • 8 ounces swiss cheese, thinly sliced
Instructions

Prosciutto and Egg Panini serves 4 original recipe by food.com.

View original preparation instructions

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