Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Mexican Hot Chocolate Cookies Recipe
Ingredients
- 1/3 cup gluten free all-purpose flour blend
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon baking powder
- 1 (12-ounce) bag semisweet chocolate chips divided
- 3 tablespoons unsalted butter at room temperature
- 1 cup Tillen Farms Fire & Spiced Maraschino Cherries drained
- 1 cup bittersweet chocolate chips
- 1 cup shelled and salted pumpkin seeds coarsely chopped
- 2 large eggs at room temperature
- ¾ cup sugar
- 2 teaspoons pure vanilla extract
Instructions
Gluten Free Mexican Hot Chocolate Cookies Recipe serves 36 original recipe by simplygluten-free.com.
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