Rose Chocolate Brownies
Ingredients
- 8 ounces dark baking chocolate (I love Lily’s Sweets)
- 6 tbsp coconut oil
- 3 eggs or egg replacer
- 1/2 cup almond flour
- 1/2 cup cacao powder
- 1/4 tsp sea salt
- 1 cup coconut sugar (or Erythritol if you are diabetic)
- 1 tsp vanilla extract
- 4 drops of rose pure essential oil (I love this one by Atelier)*
- 1/2 cup hemp seeds
- 1 cup walnut pieces
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