Lemon Pudding Cakes
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)
- 1 cup (7 ounces/198 grams) sugar
- 1/4 cup (1 1/4 ounces/35 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large eggs , separated, plus 2 large whites
- 1/2 teaspoon vanilla extract
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