Baked Salt and Pepper Quails recipes

Baked Salt and Pepper Quails recipes

Baked Salt and Pepper Quails recipes


30 minutes

Details
  • Servings:   2
  • Calories:   1603
  • Protein:   159g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   102g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 quails
  • 1½ tsp sea salt
  • 1½ tsp freshly grated black pepper
  • ¼ tsp sugar
  • 2 tsp oil
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