Buttermilk Pudding

Buttermilk Pudding

Buttermilk Pudding


3 hours 15 minutes

Details
  • Servings:   6
  • Calories:   294
  • Protein:   9g
  •  
  • Fiber:   0g
  • Sugar:   28g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 1/4-ounce envelope unflavored gelatin
  • 1 cup heavy cream
  • 2/3 cup sugar
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • canola oil for the ramekins
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