Pesto Garden Veggie Wraps

Ingredients

• 6 sun-dried tomatoes (dry-packed)
• 1 cup low-fat cottage cheese
• 1/2 cup part-skim ricotta cheese
• 3 Tbs. prepared pesto
• 1/2 medium green or red bell pepper, finely diced
• 3 radishes, finely diced
• 1 stalk celery, finely diced
• 2 Tbs. chopped fresh parsley
• 1 1/2 Tbs. minced red onion
• 1 1/2 tsp. fresh lemon juice
• 1/4 tsp. salt
• 1/8 tsp. freshly ground pepper
• 6 (9- to 10-inch) flour tortillas
• 4 cups loosely packed mesclun (baby salad greens) or other salad greens
• 2 medium tomatoes, thinly sliced

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