Seeded Marble Rye Bread
Ingredients
- 2/3 cup warm water (110 degrees)
- 1 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
- 1 tablespoon unsulfured molasses
- 1 teaspoon kosher salt
- 1 cup unbleached bread flour
- 1 cup light rye flour
- 1 teaspoon caraway seeds, plus more for topping
- 1 tablespoon safflower oil, plus more for bowl
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