Bacon Wrapped Sonoran Hot Dog Recipe
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 cloves garlic, sliced
- 1 (15-ounce) can pinto beans, drained
- 2 teaspoons cumin
- 1 ¼ teaspoons salt, divided
- 1 teaspoon pepper
- ½ cup beef broth
- 4 pieces bacon
- 4 beef hot dogs
- 4 yellow peppers
- 4 bolillo buns, sliced down the top
- 3 Roma tomatoes, diced
- ¼ cup diced white onion
- ¼ cup chopped cilantro
- Juice from ½ lime
- ¼ cup mayonnaise
- ¼ cup yellow mustard
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