Bouyourdi Spicy Greek Baked Feta

Bouyourdi (Spicy Greek Baked Feta)

Bouyourdi (Spicy Greek Baked Feta)

By America's Test Kitchen
55 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 large tomato , cored
  • 1 longhorn chile or ½ jalapeño, stemmed
  • ¼ green bell pepper , cut into ¼-inch pieces
  • 3 tablespoons extra-virgin olive oil , divided
  • 1½ teaspoons dried oregano , divided
  • 1 (7-ounce) block feta cheese
  • ½ teaspoon bukovo or red pepper flakes
Instructions

Bouyourdi (Spicy Greek Baked Feta) serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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