Marinated Salmon Sashimi

Ingredients

• 300 g Fresh Salmon Fillet *skinless, bones removed
• 1/2 Onion *thinly sliced
• 1-2 stalks Celery *thinly sliced
• 1/4-1/2 Red Capsicum *thinly sliced
• 1/2 Lemon *thinly sliced
• 1 tablespoon Finely Chopped Parsley for topping
• Zest of 1/2 Lemon
• Juice of 1/2 Lemon *2 tablespoons
• 2 tablespoons White Wine Vinegar
• 1/2 teaspoon Salt
• 2 tablespoons Sugar
• 1 Bay Leaf
• Freshly Ground Pepper as required

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