Beef Empanadas with Chimichurri Dipping Sauce

Beef Empanadas with Chimichurri Dipping Sauce

Beef Empanadas with Chimichurri Dipping Sauce


1 hour 30 minutes

Details
  • Servings:   5
  • Calories:   447
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/3 cup plus 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ⅓ cup of lemon juice
  • 3 tbsp Gewürzhaus Chimichurri
  • ½ brown onion
  • 2 garlic cloves
  • 400g beef mince
  • 2 tsp Gewürzhaus Aleppo Peppers (Crushed)
  • ¼ cup canned tomatoes, crushed
  • 1 tbsp red wine vinegar
  • 1 tbsp tomato paste
  • ¼ cup green olives, chopped
  • Puff pastry sheets (thawed for 15 minutes ahead of filling. You will get 6 empanadas from each sheet if using a 9cm cutter)
  • 1 egg
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