Beef Empanadas with Chimichurri Dipping Sauce

Name: Beef Empanadas with Chimichurri Dipping Sauce
Ingredients: 1/3 cup plus 2 tbsp olive oil; 2 tbsp red wine vinegar; ⅓ cup of lemon juice; 3 tbsp Gewürzhaus Chimichurri; ½ brown onion; 2 garlic cloves; 400g beef mince; 2 tsp Gewürzhaus Aleppo Peppers (Crushed); ¼ cup canned tomatoes, crushed; 1 tbsp red wine vinegar; 1 tbsp tomato paste; ¼ cup green olives, chopped; Puff pastry sheets (thawed for 15 minutes ahead of filling. You will get 6 empanadas from each sheet if using a 9cm cutter); 1 egg