Baked cod with courgette and lentils
Ingredients
- 1 medium courgette
- 1 tsp dried marjoram or oregano
- 1 red bell pepper
- 8 cherry tomatoes
- 4 spring onions
- 1 garlic clove, minced
- 1 tin lentils, drained
- 2 large or 4 small cod fillets
- 2 Tbsp olive oil
- 1 Lemon, juiced
- 1 handful of dill, chopped
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