Baked Falafel

Baked Falafel

Baked Falafel


30 minutes

Details
  • Servings:   8
  • Calories:   307
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups Dried Chickpeas, Soaked Overnight
  • 3 cloves Garlic
  • 1 Tablespoon Cumin
  • 1 Tablespoon Ground Coriander
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Tahini
  • 1 bunch Parsley
  • 1 bunch Fresh Coriander
  • 1 bunch Spring Onions
  • 1 Small Handful Chives
  • 1 whole White Onion, Roughly Chopped
  • 1 whole Chili
  • 1 whole Lemon, Zest And Juice
  • 5 Tablespoons Water, Added Gradually
  • 1 Tablespoon Coconut Oil
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