Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Falafel
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups Dried Chickpeas, Soaked Overnight
- 3 cloves Garlic
- 1 Tablespoon Cumin
- 1 Tablespoon Ground Coriander
- 3 Tablespoons Olive Oil
- 3 Tablespoons Tahini
- 1 bunch Parsley
- 1 bunch Fresh Coriander
- 1 bunch Spring Onions
- 1 Small Handful Chives
- 1 whole White Onion, Roughly Chopped
- 1 whole Chili
- 1 whole Lemon, Zest And Juice
- 5 Tablespoons Water, Added Gradually
- 1 Tablespoon Coconut Oil
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