Lemon Herb Fish and Potato Bake

Lemon-Herb Fish and Potato Bake

Lemon-Herb Fish and Potato Bake

By Allrecipes
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   469
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 tablespoons olive oil, divided
  • 3 pounds russet potatoes, peeled
  • 6 cloves garlic, minced
  • salt and ground black pepper to taste
  • 8 (6 ounce) halibut fillets
  • 2 medium lemons, thinly sliced
  • 6 tablespoons unsalted butter, softened
  • 2 teaspoons lemon zest
  • 1.5 teaspoons herbes de Provence
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
Instructions

Lemon-Herb Fish and Potato Bake serves 8 original recipe by Allrecipes.

View original preparation instructions

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