Shrimp Scampi With Vermouth Recipe
Ingredients
- 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined)
- 1/3 cup olive oil
- 1/3 cup vermouth (dry)
- 2 cloves garlic (large, crushed)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper (freshly ground)
- 3 tablespoons parsley (fresh, chopped)
- 3 tablespoons lemon juice (fresh, about 1 large lemon)
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