Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Potato Breakfast Boat
Ingredients
- Cooking spray
- 4 large Russet potatoes (about 9-ounces each), scrubbed
- 2 slices all-natural turkey bacon (no nitrites or nitrates added)
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 6 cups lightly packed baby spinach
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 4 large eggs
- 1/4 cup grated reduced-fat cheddar cheese
- 1/2 cup reduced-fat (2%) plain Greek yogurt (certified gluten-free if necessary)
- 2 tablespoons chopped scallions or chives
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