Pollo En Salsa Verde
Ingredients
- 2 lb chicken breast (cut into small chunks)
- 1 lb zucchini (cut into chunks)
- 1 small onion (sliced)
- 2 jalapeño peppers (cut into strips, seeds and veins removed)
- 3 Tbsp olive oil
- salt and pepper (to taste)
- ½ lb tomatillos (or 1 small can cooked tomatillos)
- 1 small zucchini (cut in half)
- 3 serrano peppers (see notes)
- 1 small bunch cilantro
- 1 small onion (cut in half)
- 2 garlic cloves (peeled)
- ¼ tsp cumin (seeds or ground)
- 1 tsp oregano
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