Meatless Meatball Subs
Ingredients
- 3 tablespoons olive oil, divided
- 1 small eggplant, unpeeled and chopped (2½ cups)
- 1 teaspoon fine sea salt, divided
- 6 ounces fresh cremini mushrooms, sliced (2½ cups)
- 1 shallot, chopped
- 1 clove garlic, chopped
- ½ cup cooked brown rice, at room temperature
- ¼ cup panko (Japanese breadcrumbs)
- 1 tablespoon whole-wheat flour
- ¼ teaspoon freshly ground black pepper
- 2 (6-inch) whole-wheat hoagie rolls, split and toasted
- 1 cup Italian-style tomato sauce (homemade, jarred, or from 1 [14-ounce] can), divided
- 1 ounce Parmesan cheese, grated (about ¼ cup)
- Fresh basil, torn for serving
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