Baked Fish Roll with Bacon and Vegetables

Baked Fish Roll with Bacon and Vegetables

Baked Fish Roll with Bacon and Vegetables


40 minutes

Details
  • Servings:   4
  • Calories:   374
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 white Catfish fillets (each about 250 grams)
  • 2 Carrots
  • 1 Celery
  • 200 grams small Button mushrooms
  • 1 bunch Scallions
  • 300 grams Cherry tomatoes
  • 2 Pepperoncini
  • 5 sprigs Thyme
  • 140 grams Bacon (sliced)
  • Salt
  • freshly ground Pepper
  • 100 milliliters dry White wine
  • 35 grams melted Butter
  • fresh Thyme (for garnishing)
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