Kale and Tomato Egg Muffins

Kale and Tomato Egg Muffins

Kale and Tomato Egg Muffins


Serves 6

Details
  • Servings:   6
  • Calories:   81
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • olive oil
  • 1/2 onion – diced
  • 50 g kale – equivalent to 1.5 cups – roughly chopped
  • 8 cherry tomatoes – halved
  • 5 egg
  • 3 Tablespoon milk – almond, soy, coconut, or cow
  • salt and pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Curried Cabbage & Kale Gratin
Curried Cabbage & Kale Gratin

You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19

45 minutes
Kale Rolls
Kale Rolls

Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and

1 hour 30 minutes
Powered by Edamam