Ingredients
- 1 tablespoon olive oil
- 1 medium onion, halved and thinly sliced
- 1 large sweet potato, peeled and cut into 1/2-inch pieces
- 12 ounces refrigerated or frozen uncooked ground meat substitute (soy protein), thawed
- 1 medium zucchini, coarsely chopped
- 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1 tablespoon Dijon-style mustard
- 1 tablespoon fat-free milk
- 2 teaspoons honey
- 1 sprig Snipped fresh rosemary
Comments