Summery Sweet Corn Ravioli With Zucchini and Basil Recipe
Ingredients
- 2 cups semolina flour
- 2 cups all purpose flour
- 4 large eggs
- 2 teaspoons olive oil
- ½ teaspoon salt
- 6 ears fresh corn, divided
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- ¼ cup Parmesan cheese
- ¼ cup mozzarella cheese
- 1 tablespoon olive oil
- 2 small zucchini, thinly sliced
- 1 clove garlic, smashed
- 6 fresh basil leaves
- ⅓ cup Pecorino Romano cheese
Instructions
Summery Sweet Corn Ravioli With Zucchini and Basil Recipe serves 4 original recipe by Tasting Table.
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