Ingredients
- 1 1/2 cups all-purpose flour, spooned and leveled, plus more for the work surface
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup, plus 1 tablespoon granulated sugar
- 1 1/2 teaspoons anise seeds, finely ground with a spice grinder, plus 1 teaspoon whole seeds
- 1 large egg plus 1 large egg yolk and 1 large egg white
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