Gnocchi and Steak Hash
Ingredients
- 8 ounces sirloin steak, cut into 1/2-inch pieces
- Kosher salt and freshly ground pepper
- 5 tablespoons vegetable oil
- 12 ounces gnocchi
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 small jalapeno pepper, sliced into rings (seeded for less heat)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1/4 cup roughly chopped fresh parsley
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