Cinnamon Roll Peach Cobbler
Ingredients
- 2 tbsp. salted butter, plus more for the baking dish
- 2 lb. fresh or frozen peaches, sliced (about 7 1/2 cups fresh and 8 cups frozen)
- 3/4 c. sugar
- 2 tbsp. all-purpose flour
- 2 tsp. lemon zest plus 1 tablespoon lemon juice (from 1 lemon)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. kosher salt
- 1 (17.5-ounce) tube refrigerated cinnamon rolls (such as Pillsbury Grands! Cinnamon Rolls with Cream Cheese Icing)
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