Chocolate Covered Caramelized Matzoh Crunch
Ingredients
- 4 to 6 sheets unsalted matzohs
- 1 cup (8 ounces, 230g) unsalted butter (cut into chunks)
- 1 cup (215g) firmly-packed light brown sugar
- big pinch of sea salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (240g) semisweet chocolate chips ((or chopped bittersweet or semisweet chocolate))
- 1 cup (80g) toasted sliced almonds ((optional))
Instructions
Chocolate-Covered Caramelized Matzoh Crunch serves 10 original recipe by David Lebovitz.
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