Easy chocolate trifle
Ingredients
- 100g/3½oz plain dark chocolate (around 70 percent cocoa solids), broken into squares
- 500g/1lb 2oz pot chilled ready-made custard
- 1 good-quality chocolate Swiss roll (around 225g/9oz), cut into roughly 1.5cm/⅝in slices
- 3 tbsp cherry brandy, brandy or kirsch (optional)
- 425g/15oz tin cherries in light syrup
- 300ml/10fl oz double cream
Organization Tags
Tags easily organize your Recipe Library
Comments