Amazing Paleo Pumpkin Muffins
Ingredients
- 1 ¼ cups almond flour (140 grams)
- 1/4 cup coconut flour (28 grams)
- 1 teaspoon baking soda
- 1/4 teaspoon Celtic sea salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 3 Tablespoons melted coconut oil
- 3 free range eggs
- 1/4 cup maple syrup
- 3/4 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup walnuts, pecans or chocolate chips for topping*
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