Greek Yogurt Cheesecake with Pomegranate Syrup recipes

Name: Greek Yogurt Cheesecake with Pomegranate Syrup recipes
Ingredients: vegetable oil spray; 1 1/2 cups fine graham cracker crumbs; 1/2 cup (1 stick) unsalted butter, melted, cooled slightly; 1/4 cup sugar; 2 teaspoons powdered gelatin; 1 1/2 pounds cream cheese, room temperature; 1 1/2 cups plain whole-milk Greek yogurt; 3/4 cup sugar; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 2 cups flash-pasteurized pomegranate juice; 1/2 cup sugar; 2 tablespoons light corn syrup; pomegranate seeds