Ingredients
- 1 cup arhar dal
- 1 onion
- 6-7 curry leaves
- 2 tbsp sambhar powder
- 1/2 tsp fenugreek seeds
- 1/2 tsp black mustard seeds
- 1 tbsp tamarind pulp
- 2 dry red chillies
- 1/2 tsp hing
- 1/4 cup mustard oil
- 2 small brinjal
- 1 tomato
- 2 drumsticks
- 1/4 cup diced pumpkin
- 5-6 okra or bhindi
- 1 tsp red chilli powder
- 1 tsp salt
- 1 tsp turmeric powder
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