Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Dairy Free Almond Poppy Seed Muffins
Ingredients
- 1 cup brown rice flour
- 1⁄2 cup cornstarch
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt (optional)
- 1⁄2 cup canola oil
- 3⁄4 cup rice milk
- 2 eggs, lightly beaten
- 1⁄2 teaspoon almond extract
- 2 tablespoons poppy seeds
- 3⁄4 cup sliced almonds
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