Filipino Grilled Chicken
Ingredients
- 3 cups water
- 1 cup coconut vinegar or apple cider vinegar
- 1/2 cup fresh lemon juice
- 1/2 cup tamari or soy sauce
- 1/4 cup Asian fish sauce
- 10 garlic cloves, crushed
- 2 tablespoons sugar
- 1 tablespoon crushed red pepper
- 1 tablespoon black peppercorns
- 5 whole star anise pods
- 5 bay leaves
- Two 3 1/2-pound chickens, cut into 8 pieces each
- Canola oil, for brushing
- Kosher salt
- Freshly ground black pepper
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