Greek yogurt cake with orange
Ingredients
- 200 g yogurt
- 300 ml vegetable oil (1 and 1/4 of a cup)
- 300 ml sugar (1 and 1/4 of a cup)
- 300 ml orange juice (1 and 1/4 of a cup)
- 20 g baking powder (4 tsps)
- 1 zest of orange
- 1 tsp vanilla extract
- 440-450 g phyllo sheets(nearly 20)
- 4 eggs
- For the syrup
- 400 ml water (1 and 2/3 of a cup)
- 400 ml sugar (1 and 2/3 of a cup)
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