Cook the Book: Almost Meatless Albondigas

Ingredients

• 1/2 cup steel-cut oatmeal
• 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish
• 4 cloves garlic, minced (about 2 tablespoons), divided
• 1 chipotle in adobo sauce, seeded and chopped into a paste
• 4 teaspoons ground cumin, divided
• 2 teaspoons ground coriander, divided
• Kosher salt and freshly ground black pepper
• 1/2 pound ground lamb
• 2 teaspoons olive oil
• 1 small onion, cut into 1/4-inch dice (about 1 cup)
• 1 (28-ounce) can crushed tomatoes
• 1 cup water
• Juice of 1 lime

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag