Mexican Scrambled Egg Muffins Freezer Meal recipes

Mexican Scrambled Egg Muffins Freezer Meal recipes

Mexican Scrambled Egg Muffins Freezer Meal recipes

By sabrinasorganizing.com
40 minutes

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Details
  • Servings:   6
  • Calories:   99
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • mexican
Comments
Ingredients
  • 3/4 egg whites
  • 4 eggs
  • 1/3 cup milk
  • 1 tsp Mexican Seasoning
  • 1/2 cup shredded Mexican Cheese
  • 1 cup spinach frozen chopped and thawed
  • 2 Tbsp chunky salsa mild
Instructions

Mexican Scrambled Egg Muffins Freezer Meal recipes serves 6 original recipe by sabrinasorganizing.com.

View original preparation instructions

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