Gluten Free Strawberry Rhubarb Muffins recipes

Gluten Free Strawberry Rhubarb Muffins recipes

Gluten Free Strawberry Rhubarb Muffins recipes


30 minutes

Details
  • Servings:   12
  • Calories:   244
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 cups almond flour
  • ½ cup plain or vanilla protein powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 5 Tbsp coconut oil, melted
  • 2 organic eggs
  • 2 Tbsp maple syrup
  • 1 tsp vanilla
  • 20 drops stevia
  • 1 cup chopped strawberries
  • 1 cup chopped rhubarb
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